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White meat marinade spicy

Why this marinade stands out:

• Intense heat, balanced flavor – A signature blend of Scotch bonnet, bird’s eye chili, and smoked pimentón provides slow-building fire without overwhelming the meat’s natural taste.

• Keeps white meat moist – The marinade’s fruit and oil base helps prevent chicken and turkey from drying out during grilling or roasting.

• Perfect caramelization – Natural sugars from tropical fruit purée create a beautiful, sticky, charred finish on the grill or in the pan.

• No artificial additives – Gluten-free, no preservatives, no added MSG.

Best for:
Grilled chicken wings, roasted turkey breast, pan-seared pork tenderloin, barbecued chicken skewers, baked chicken thighs, or as a spicy glaze for roasted white meat roasts.

How to use:

1. Coat white meat generously with marinade.

2. Marinate in refrigerator for 1–4 hours (overnight for deeper flavor).

3. Grill, pan-sear, bake, or roast as desired.

4. For extra intensity, brush with additional marinade during the last 5 minutes of cooking.

Pro tip: Reserve a small amount of un-used marinade to serve as a spicy dipping sauce on the side.

Can / Gram Estimation (for product specifications):

Estimated nutrition per 35g serving (typical):

Note: Values are estimated based on standard spicy white meat marinade formulations. Actual values may vary slightly.

Ingredients (for label compliance):

Water, red chili blend (Scotch bonnet, bird’s eye chili), tomato paste, smoked pimentón, tropical fruit purée (mango, passion fruit), vegetable oil, white vinegar, garlic, onion, sea salt, black pepper, thyme, lime juice concentrate, paprika.