Intensity without bitterness – Balanced acidity from tropical fruits and citrus, rounded by aromatic peppers.
Authentic heat – A careful blend of Scotch bonnet, bird’s eye chili, and smoked pimentón for slow-building, complex fire.
Versatile application – Use as a marinade (30 minutes to 2 hours), a basting sauce during grilling, or a finishing drizzle.
No artificial additives – Gluten-free, no preservatives, no added MSG.
Best for:
Grilled shrimp skewers, blackened fish fillets, roasted octopus, seared scallops, calamari rings, or even as a spicy dip for fried seafood platters.
How to use:
Coat seafood generously with marinade.
Let rest in refrigerator for 30–120 minutes.
Grill, pan-sear, or roast as desired.
For extra intensity, brush with additional marinade while cooking.
Can / Gram Estimation (for product specifications):
Specification
Value
Net weight
330 g (11.6 oz)
Can dimensions
7.5 cm diameter × 10.5 cm height
Servings per can
Approx. 10–12 (based on 30g marinade per 150g seafood)
Shelf life (unopened)
24 months
Storage after opening
Refrigerate, use within 10 days
Estimated nutrition per 30g serving (typical):
Nutrient
Amount
Energy
~45 kcal
Fat
2.5 g
– of which saturates
0.4 g
Carbohydrates
4.5 g
– of which sugars
3.2 g
Protein
0.8 g
Salt
1.1 g
Note: Values are estimated based on standard spicy marinade formulations. Actual values may vary slightly.
Ingredients (for label compliance):
Water, red chili blend (Scotch bonnet, bird’s eye chili), tomato paste, smoked pimentón, tropical fruit purée (mango, passion fruit), white vinegar, garlic, onion, sea salt, black pepper, thyme, lime juice concentrate.
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This product has multiple variants. The options may be chosen on the product page
