Recipies

Spicy Seafood Marinade

Why this marinade stands out:

• Intensity without bitterness – Balanced acidity from tropical fruits and citrus, rounded by aromatic peppers.

• Authentic heat – A careful blend of Scotch bonnet, bird’s eye chili, and smoked pimentón for slow-building, complex fire.

• Versatile application – Use as a marinade (30 minutes to 2 hours), a basting sauce during grilling, or a finishing drizzle.

• No artificial additives – Gluten-free, no preservatives, no added MSG.

Best for:
Grilled shrimp skewers, blackened fish fillets, roasted octopus, seared scallops, calamari rings, or even as a spicy dip for fried seafood platters.

How to use:

1. Coat seafood generously with marinade.

2. Let rest in refrigerator for 30–120 minutes.

3. Grill, pan-sear, or roast as desired.

4. For extra intensity, brush with additional marinade while cooking.

Can / Gram Estimation (for product specifications):

Estimated nutrition per 30g serving (typical):

Note: Values are estimated based on standard spicy marinade formulations. Actual values may vary slightly.

Ingredients (for label compliance):

Water, red chili blend (Scotch bonnet, bird’s eye chili), tomato paste, smoked pimentón, tropical fruit purée (mango, passion fruit), white vinegar, garlic, onion, sea salt, black pepper, thyme, lime juice concentrate.